Crockpot Corn Stuffed Pork Chops

* Exported from MasterCook *

CROCKPOT CORN STUFFED PORK CHOPS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Peppers
Pork Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pork chops
2 tb Minced green pepper
1 Whole kernel corn undrained -- (7 oz)
1 t Salt
1/2 t Sage
1 c Soft bread crumbs
1 tb Instant minced onion

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit
in the side of each chop forming a pocket for stuffing. Mix undrained corn,
bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack or
trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon- buttered broccoli. Makes 5 to 6
servings...


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