Crockpot Country Chicken Rice Soup

* Exported from MasterCook *

CROCKPOT COUNTRY CHICKEN RICE SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Onions -- chopped
4 Celery -- sliced
Salt
Pepper
1 t Basil
1/2 ts Thyme
1/2 ts Sage
20 oz Peas -- frozen
2 1/2 lb Chicken pieces
5 1/2 c Water
3/4 c Rice -- raw converted

Place all ingredients, except rice, into slow cooker
in order listed. Cover and cook 1 hour on high; reduce
heat to low and cook an additional 8 to 9 hours. One
hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.



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