Crockpot Curry

* Exported from MasterCook *

Crockpot Curry

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Beef round steak*
1/2 cup Flour
1 tablespoon Curry powder
2 Garlic cloves -- minced
1 cup Raisins
2 Apples;peeled, cored -- sliced
1 cup Diced onion
2 teaspoons Salt
1/2 teaspoon Pepper
1 can Beef broth (14 oz)
2 Apples**
1 Fluffy rice

* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored,
and finely chopped. Wipe beef well. Mix flour and curry powder. Coat
meat cubes with flour mixture. Place meat in crock-pot. Add garlic,
raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to
blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is
tender. Before serving, stir in additional curry powder to taste (up to 1
tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings
(about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be
substituted for the beef.





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