Crockpot Glazed Corned Beef

* Exported from MasterCook *

CROCKPOT GLAZED CORNED BEEF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Corned beef
1 1/2 ts Horseradish
Water
2 tb Red wine vinegar
2 tb Prepared mustard
1/4 c Molasses

In crock-pot cover corned beef with water. Cover and
cook on low for 10 to 12 hours. Drain cooked corned
beef; place on broiler pan or ovenproof platter.
Combine mustard, horseradish, wine vinegar, and
molasses. Brush on all sides of meat. Brown in 400
degree oven for 20 minutes or until it begins to
brown; brush with sauce several times while browning.
Makes 6 to 8 servings.......



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