Toffee Bars

* Exported from MasterCook *

Toffee Bars

Recipe By : Mary Curtis <curtis@NKU.EDU>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces saltine crackers
8 ounces butter or margarine
1 cup abrown sugar
12 ounces semi-sweet chocolate chips
1 1/2 cups nut


Butter a *jelly roll pan well. Line the pan with crackers.
In a saucepan melt the butter or margarine. Add the brown sugar and
cook, stirring, until sugar is dissolved. Spread mixture over crackers.
Bake in a 375 F. oven for 5 minutes. Remove to a rack and put chocolate
chips and nuts on top of crackers. Return to turned off oven just until
the chips are softened. Spread the softened chocolate to cover the
crackers. Refrigerate until chocolate is set. Makes 4 dozen.

A little goof from someone who "cooks a lot". All these years I have
been meaning to buy a jelly roll pan. As a matter of fact, there are
recipes that I have not made because of meaning to buy a jelly roll pan.
I have, though, been, unbeknownst to me, cooking with a jelly roll pan
for low these ? many years. That thing that I thought was a cooky sheet
with sides that go about 1/3 inch up is known as a jelly roll pany. A
real cooky sheet has no sides. So now you all have learned something
today.






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