Crockpot Irish Stew

* Exported from MasterCook *

CROCKPOT IRISH STEW

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lamb, boneless -- cubed,
-browned & drained
2 ts Salt
1/4 ts Pepper
2 c -- Water
1 sm Bay leaf
2 md Carrots -- pared & cut in 1/2"
-slices
2 sm Onions, thinly sliced
4 md Potatoes, pared & quartered
1/4 c Quick-cooking tapioca -- (opt)
10 oz Peas, frozen -- OR
10 oz Mixed vegetables, frozen

Season cubed lamb with salt and pepper. Add remaining
ingredients except peast (omit tapioca if you don't
want gravy thickened). Stir well. Cover and cook on
Low 10-12 hours. Add peas during last 1-2 hours of
cooking.

Posted By waring@ima.infomail.com (Sam Waring) On
rec.food.recipes or rec.food.cooking



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