Crockpot Italian Chicken

* Exported from MasterCook II *

Crockpot Italian Chicken

Recipe By : MWAA/Bobb1744
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dishes
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves -- (4 to
5)
16 ounces tomatoes -- (or 2-3 fresh tomato
1 onion -- sliced*
1 pinch Italian seasoning
1 green pepper -- sliced
garlic salt and pepper


Throw it all in the crock pot and cook on low 8-10 hours. Serve over
rice.
Makes a good meal after a long day. I have also varied the recipe using
beef
or pork. I also sometimes throw in other veggies, depending on what's
in the
frig. Zucchini, green beans,peas are just a few ideas.




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NOTES : This is one I have used for years and it always turns out
great. When I was first married I used a cut up chicken but found it
always falls off the bones
and you end up with bones at the bottom of the crock pot so I have
switched
to boneless breasts but either will do.