Chocolate and Vanilla Chip Biscotti

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate and Vanilla Chip Biscotti
Categories: Biscotti
Yield: 4 servings

2 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
3 ts Baking powder
1/2 c Sugar
1/2 c Brown sugar; packed
1/4 c Margarine or butter
-softened
3 Eggs
1 c White vanilla chips

1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
nonstick
cooking spray.

2) Lightly spoon flour into measuring cup; level off. In med bowl,
combine
flour, cocoa and baking powder; mix well. In large bowl, combine
sugar,
brown sugar and margarine; beat well. Add flour mixture; mix well.
Stir
in white vanilla chops.

3) With spray coated hands, firmly shape dough into 3 rolls, about 7
inches
long. Place rolls at least 3 inches aprat on sprayed cookie sheet;

flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7

inches long.

4) Bake at 350F for 22-28 min or until rectangles are light golden brown

and centers are firm to the touch. Place rectangles on wire racks; cool
5
min.

5) Wipe cooke sheet clean. With serrated knife, cut each rectangle into

1/2 inch slices; place, cut side up, on cookie sheet.

6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn

cookies over; bake an additional 6-8 min or until top surface is
slightly
dry. Remove cookies from cookie sheets; cool completely on wire racks.

Store tightly covered.

Serving size: 1 cookie

Calories 70 Calories from fat 20

Total fat 2 g

Chol 1 g

Carb 12 g

Sodium 50 mg

Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96

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