Toasted Pecan-Chocolate Chip Cookies

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Title: Toasted Pecan-Chocolate Chip Cookies
Categories: Cookies
Yield: 1 servings

2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar
1/2 c White sugar
1 c Salted butter; softened
2 Eggs
2 ts Pure vanilla extract
2 c Semisweet chocolate chips
3/4 c Toasted chopped pecans

Recipe by: DESSERT SHOW #DS3008
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda,=20
and salt with a wire whisk and set aside. In a large bowl, with an electric
mixer, blend brown sugar and white sugar. Add butter and mix to form grainy
paste, scrape down sides of the bowl. Add=20 eggs and vanilla extract and
mix until light and fluffy. Add flour mixture and chocolate chips and blend
at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with
rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24
minutes or until golden brown. Transfer cookies immediately to a cool
surface.

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