Crockpot Polish Sausage And Cabbage

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Title: CROCKPOT POLISH SAUSAGE AND CABBAGE
Categories: Maindish, Crockpot
Yield: 4 servings

1/2 Cabbage head; course sliced
1 Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 Onion; large; cut 1" slices
1 1/2 lb Polish sausage; cut 1" piec
14 oz Broth; chicken

~-----LIZ JONES JONES------------------------- Place
sliced cabbage in crockpot. Toss with diced potato,
salt and caraway seed. Add sliced onion and Polish
sausage. Pour chicken broth over all; stir lightly.
Cover and cook on Low setting for 8 to 10 hours (on
HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new
potatoes. Makes 4 servings (about 3 1/2 quarts).
Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Shelton's Database

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