Crockpot Porkchops With Mushroom Sauce

---------- Recipe via Meal-Master (tm) v8.04

Title: Crockpot Porkchops With Mushroom Sauce
Categories: Crockpot
Yield: 6 servings


8 sm pork chops -- 1 inch thick
2 ts salt
1/4 ts pepper
1/8 ts sage
1 cn cream of mushroom soup
1 TB dried onions

Trim the excess fat from the chops and use it to
grease a large skillet. Over high heat, brown each
chop lightly on both sides. Salt and pepper each as
it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes
into the still hot skillet. Scrape the pan juices and
turn them into the cooker. Cover and cook on Low for
8 to 10 hours.

Recipe By : The Best of Electric Crockery Cooking

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
Oct 1996 02:11:10 -0700

-----