Crockpot Ratatouille

* Exported from MasterCook *

CROCKPOT RATATOUILLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Onions, sliced
1 lg Eggplant, sliced
4 sm Zucchini, sliced
2 Garlic clove -- minced
2 Bell pepper, green -- seeded &
-cut in thin strips
6 lg Tomato -- cut in 1/2" wedges
1 t Basil
2 ts Salt
1/4 ts Pepper
2 tb Parsley -- chopped
1/4 c Olive oil

Layer half the vegetables in the crock pot in the
following order: onion, eggplant, zucchini, garlic,
green peppers, tomatoes. Repeat. Sprinkle basil,
salt, pepper, and parsley over top. Drizzle with
olive oil. Cover and cook on low 7-9 hours. Cool and
chop coarsely.

per Ellen Cleary

Posted By curmudgn@flash.net (Sam Waring) On
rec.food.recipes or rec.food.cooking



- - - - - - - - - - - - - - - - - -