Graham Cracker Crust

---------- Recipe via Meal-Master (tm) v8.02

Title: GRAHAM CRACKER CRUST
Categories: Diabetic, Pies, Desserts, Low-fat/cal
Yield: 8 servings

3/4 c Graham wafer crumbs
3 tb Melted butter or margarine
1/4 ts Cinnamon
1/4 ts Nutmeg

Combine graham wafer crumbs, butter, spices. Press
into a 9 inch pie plate or 8 inch square cake pan or 9
inch spring form pan. Chill in refrigerator 2 hours
before filling. If desired, reserve 2 tb of the crumb
mixture to sprinkle on top of the filling.

9" pie crust, 8 servings 1/8 pie excluding filling:
1/2 Starch Choice, 1 Fats & Oils 7 g carbohydrate, 1 g
protein, 5 g fat (77 calories)

Source: Choice Cooking, Canadian Diabetes Assoc
Shared by Elizabeth Rodier March 93 Converted by
MMCONV vers. 1.20

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