Key Lime Pie

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Key Lime Pie
Categories: Diabetic, Pies, Desserts
Yield: 8 servings

1 c Graham cracker crumbs
3 tb Melted margarine
2 tb NutraSweet Spoonful
1 pk 1/4 oz. - unflavored gelatin
1 3/4 c Skim milk
1 pk 8 oz. reduced fat cream
-cheese, softened
1/3 To 1/2 cup fresh lime juice
1/2 c NutraSweet Spoonful
Lime slices
Mint sprigs

SOURCE: The NutraSweet Spoonful Recipe Collection cookbook,
copyright 1992 The NutraSweet Company.
Combine graham cracker crumbs, margarine and 2 tbsp.
NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on
sides and 1/2 inch up the side of the pan.
Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let
stand 2 to 3 minutes. Cook over low heat, stirring constantly, until
gelatin is dissolved.
Beat cream cheese until fluffy in small bowl; beat in remaining 1
1/4 cups milk and the gelatin mixture.
Mix in lime juice and 1/2 cup NutraSweet Spoonful. ** Refrigerate pie
until set, about 2 hours.
To serve, loosen side of pie from pan with small spatula and
remove side of pan. Place pie on serving plate; garnish with lime
slices and mint.
Makes 8 servings. Serving size 1/8 pie.
NUTRITIONAL INFORMATION: Calories - 150, Protein - 6 g,
Carbohydrates - 11 g, Total Fat - 10 g, Saturated Fat - 3 g,
Cholesterol - 16 mg, Fiber - Trace, Sodium - 231 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat.
** PERSONAL NOTE - this was typed as it came from the cookbook -
only they left out to then pour the filling into the springform pan
on top of the crust.

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