Chocolate Truffle Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Truffle Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 c Butter
1/2 c Sugar
1/2 c Strong brewed coffee
Or espresso
6 oz Bittersweet chocolate; cut
-up
2 oz Unsweetened cholocate; cut
-up
4 Eggs

Recipe by: <PennyKat@ix.netcom.com>
Preheat oven to 350~F. Butter a 9 or 10 inch
springform pan. Dust with cocoa, tapping out excess. In a
2 qt glass bowl, combine butter, sugar, coffee and both
chocolates. Microwave on high for 2 minutes, or until
mixture is smooth when stirred. Whisk in eggs until well
blended. Pour mixture into springform pan. Bake 50-55
minutes or until top of cake forms a crust and is dry to
the touch. Let cool in pan.
Run a knife around edge of pan to loosen cake and
remove side of pan. Serve warm or refrigerated. Serve in
small slices. Store covered cake in refrigerator. Serve
alone or with whipped cream, vanilla ice cream or make it
really elegant and serve it in a pool of raspberry sauce.

This is dense and rich and oh so good...Words just don't
do it justice. Best of all...it is super easy to make!!!
It only takes 10 minutes and one bowl to mix everything and
you don't even need to get the mixer out. The original
recipe comes from "365 Great Chocolate Desserts" by Natalie
Haughton. She calls it "Chocolate Truffle Cake" but I
refer to it as "Oh...My...Gawd...I've Died and Gone to
Chocolate Heaven". PennyKat

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