Crockpot Sausage& Cabbage

* Exported from MasterCook *

CROCKPOT SAUSAGE & CABBAGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sausage, keilbasa
1 lg Onions -- sliced
4 c Cabbage, red -- shredded
20 oz Apples, pie -- sliced
1 t Salt
1/4 ts Pepper, black
1/4 ts Caraway seeds -- (optional)
1 Bay leaf
1/2 c Beer
1 cn Chicken broth, condensed

Score kielbasa and put into cooker.Layer onion,
cabbage and apples, sprinkling each with salt and
pepper and caraway seeds. Add bay leaf. Pour beer and
chicken broth over all. Cover and cook on low 6 hours
or high 3 hours, or until cabbage is tender. Remove
bay leaf before serving. Spoon the vegetables into a
heated casserole and top with the cooked sausage.
Enjoy, * Jeannie * <exact source unknown>, reposted
by DonW1948@aol.com



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