Chocolate Fudge

* Exported from MasterCook Mac *

Chocolate Fudge

Recipe By : The Pillsbury Family Christmas Cookbook
Serving Size : 36 Preparation Time :0:20
Categories : Chocolate Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c granulated sugar
1/2 c reduced fat margarine -- melted
5 ozs evaporated skim milk
7 ozs marshmallow cream
12 ozs semisweet chocolate chips -- melted * see note
3/4 c walnuts -- chopped
1 tsp pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir
in walnuts and vanilla extract. Pour into prepared pan. Cool to room
temperature.

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Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g
Carbohydrate; 0mg Cholesterol; 24mg Sodium

Serving Ideas : Score into squares.

NOTES : Butterscotch may be substituted.

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