Crockpot Stuffed Cabbage

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: CROCKPOT STUFFED CABBAGE
Categories: Beef
Yield: 6 servings

24 ea CABBAGE LEAVES
1 c CHOPPED ONIONS
1/2 c MINUTE RICE
1/8 t PEPPER
1/4 t NUTMEG
6 oz CAN TOMATO PASTE
1 lb LEAN GROUND BEEF
2 ea MINCED GARLIC
1/2 t SALT
1/4 t LEAF THYME
1/4 t CINNAMON
3/4 c WATER

WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES
IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING
INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE
AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
SETTING FOR 8 TO 10 HOURS.

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