Coffee Fudge

---------- Recipe via Meal-Master (tm) v8.04

Title: COFFEE FUDGE
Categories: Desserts, Candies
Yield: 12 servings

3 c Sugar
3/4 c Milk
2 tb Instant coffee
1/2 c Non-dairy liquid
Coffee cream
1 tb Light corn syrup
2 tb Butter
1 ts Vanilla
1 1/2 c (6 oz.) chopped chocolate
Coating or wafers
1/4 c Finely chopped nuts.

A mildly flavored fudge for coffee lovers, topped with
chocolate and nuts. Combine sugar, milk, instant
coffee, coffee cream and syrup in a 3-quart saucepan.
Cover and bring to a boil. Uncover and place
thermometer in pan; cook without stirring to 236
degrees F. Remove from heat; add butter and vanilla
without stirring. Cool to lukewarm. Beat until candy
begins to thicken; pour into a buttered 8-inch square
pan. Melt the chocolate coating over hot, not boiling
water in a double boiler. Spread evenly over fudge,
sprinkle nuts over chocolate. Cut into squares before
candy becomes firm. Makes about 49 pieces.

-----