Crockpot Stuffed Turkey Breast

* Exported from MasterCook *

Crockpot Stuffed Turkey Breast

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Margarine -- melted
1 Onion -- chopped
1/2 cup Celery -- chopped
2 1/2 ounces Bacon Croutons
1 cup Chicken boullion
2 tablespoons Parsley -- minced
1/2 teaspoon Poultry seasoning
5 pounds Turkey breast
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Dry white wine (optional)

Combine margarine, onion, celery, croutons, boullion, parsley and
poultry seasonings. Cut turkey breast in think slices from breastbone to
ribcage, leaving slices attached to the bone. Sprinkle turkey with salt
and pepper. Soak cheese cloth (about 24x36" for each turkey breast) in
wine (or water). Set turkey on cheesecloth. Stuff bread mixture into
turkey. Fold one end of cheesecloth over the other to cover meat. Place
on metal rack in crockpot. Cover pot and cook on low 7-9 hours or until
tender. Pour additional wine over turkey while cooking. (I have
cooked the giblets for gravy and used this in place of wine to soak the
cloth, and also for basting the turkey). Remove from pot and take
cheesecloth off immediately. If browner breast is preferred, remove from
pot and brown in 400 degree oven for 15-20 minutes. Let stand 10 minutes.
Drippings may be thinkened for gravy as desired. Serve each person one
or more thick slices of turkey with dressing in between.





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