Fat Free Fudge- Good

* Exported from MasterCook *

FAT FREE FUDGE - GOOD

Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

3 c Sugar
2/3 c Cocoa - Hershey Low Fat
1 1/2 c Evaporated Skim Milk -
: Perfection
1/4 c Butter Buds®
1/2 ts Vanilla Extract
1/2 ts Almond Extract

Bring sugar, cocoa, and milk to full boil - constantly
stirring. Once reached - stop stirring - use candy
thermometer to reach soft ball stage - 234 F. Remove
from heat, sprinkle butter buds and extracts on top -
Don't Stir. Let temp. come down to 110 F. Beat
throughly till loses glossiness. Work quickly to
spread in a 8 or 9" pan. Cool and cut.

NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF

Recipe By : www

From: "Linda Gordon" <lgordon@brunswickdate: Mon, 28
Oct 1996 21:17:58 +0000



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