Halvah Fudge

* Exported from MasterCook *

HALVAH FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Greek
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Brown sugar
2/3 c Milk
2/3 c Sesame Tahini
1 t Vanilla

Cook sugar and milk in a sauce pot over medium heat to
just under the soft-ball stage, to 230 degrees F.
Remove from fire and add tahini and vanilla but do not
mix in immediately. Let it cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour
quickly into a buttered pan.

From: "The Complete Greek Cook Book" by Theresa Karas
Yianlios, Avenel Books, New York.



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