Never Fail Fudge

* Exported from MasterCook *

NEVER FAIL FUDGE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Sugar
12 oz Evaporated Milk -- 1 can
1/4 lb Butter Or Regular Margarine
12 oz Marshmallow Creme Or Fluff -- *
1 t Salt
1 t Vanilla
1 c Whole Walnut Meats
24 oz Semi-Sweet Chocolate Chips

* The original recipe calls for Marshmallow Fluff,
but you may only be
able to find the Creme in your area. It should
work.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the first five ingredients
in a 4-quart saucepan. Stir over low heat until
blended. Bring to a boil over moderate heat, being
careful not to mistake escaping air bubbles for
boiling. The BOIL SLOWLY, stirring constantly, for 5
MINUTES. To the soft ball stage. Remove from the
heat and stir in the chocolate chips and vanilla and
nuts if used. Stir until the chips are melted. Pour
into 2 buttered 9 X 9-inch pans and let cool. From Oh
Fudge! by Lee Edwards Benning



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