Crockpot Vichyssoise

* Exported from MasterCook *

CROCKPOT VICHYSSOISE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Medium Potatoes -- sliced
4 Leeks* -- sliced
1 Large Chopped Onion
1 1/2 ts Salt
2 c Chicken Stock
2 c Milk
1 c Heavy Cream
Chopped Chives**

Use White and Lightest green parts of Leeks. Fresh or
Frozen Chives. 1. Combine all ingredients except last
three in cooker. Cook on high 3 hours. 2. Puree
mixture in blender or food mill and return to cooker.
3. Add milk and cream, stir well, and heat to
boiling-about 1 hour on high. 4. Chill. 5. Serve with
chives. NOTE: If chilled soup is too thick for your
taste, add additional milk or cream. NOTE: May be
doubled for 6 quart cooker. Recipe from "The Unwatched
Pot"



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