Oxy Fudge

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Title: OXY FUDGE
Categories: Candies
Yield: 1 Servings

4 1/2 c Sugar
1 cn Evaporated milk; 13 oz
Salt
1/2 lb Butter or margarine; not die
3 c Semisweet chocolate; pieces
2 c Nuts; chopped
1 tb Vanilla extract

Recipe by: Jo Merrill This rich fudge recipe won a "My Best Recipe" award
in 1973 and has been reprinted numerous times since. Combine sugar,
evaporated milk and a dash of salt in large saucepan. Boil over medium heat
14 minutes, timing after mixture comes to a full boil. Stir occasionally.
While syrup is cooking, place butter, chocolate pieces and dash of salt in
a large mixer bowl. After syrup is cooked, pour it over the mixture in bowl
and blend at low speed first, then beat at high speed for 10 minutes. Add
nuts and vanilla and stir to blend. Pour fudge into greased 13 by 9 inch
pan and chill until firm. Makes about 4 pounds. Los Angeles Times
California Cookbook--Jo Merrill

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