Peanut Butter Fudge

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Title: Peanut Butter Fudge
Categories: Candies
Yield: 25 servings

1 c Sugar
1 c Light brown sugar; firmly
-packed
1/2 c Half-and-half
2 tb Light corn syrup
1/4 c Butter or margarine
1/2 c Crunchy peanut butter
1/2 c Marshmallow cream
2 ts Vanilla extract

Recipe by: Southern Living
Preparation Time: 0:15
Combine sugars, half-and-half, and corn syrup in a Dutch
oven. Cook over low heat, stirring gently, until sugar
dissolves. Cover and cook over medium heat 2 to 3 minutes
to wash down sugar crystals from sides of pan. Uncover and
cook to soft ball stage (235 degrees), stirring
occasionally. Remove from heat. Add butter, peanut butter,
marshmallow cream, and vanilla; stir until smooth. Pour
mixture into a buttered 8-inch square pan, spreading with a
spatula. Cool and cut into squares. Yield: 1-3/4 pounds.

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