Pistachio Swirl Fudge

* Exported from MasterCook *

PISTACHIO SWIRL FUDGE

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package (3-oz.) cream cheese
1 Can (14-oz.) sweetened condensed
milk -- divided
1/2 Teaspoon Vanilla
3 Package (6-oz. each) semisweet
chocolate pieces
1 Tablespoon Sweet butter or margarine
1/2 Cup Coarsely chopped pistachio
nuts

Place cream cheese in small glass bowl of electric mixer or in a 1-quart
microwave-safe bowl. Microwave on HIGH (100%) 15 to 25 seconds or until cream
cheese has softened. Add 2 tablespoons of the sweetened condensed milk and the
vanilla. Beat on low spe
ed just until mixture is smooth; set aside.

Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2
1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 minutes or
until mixture can be stirred smooth and is glossy, stirring twice. Stir in
pistachio nuts .

Spread chocolate mixture evenly into prepared pan. Drop cream cheese mixture,
by spoonfuls, over chocolate; swirl lightly over chocolate. Let stand until
firm or place in refrigerator. Cut into 25 even squares by making 4 lengthwise
and 4 crosswise cuts
equidistant from each other, then cut each square diagonally in half. Store in
airtight container with waxed paper between layers. Keeps best if refrigerated.
Makes 50.





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