Potato Chocolate Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: POTATO CHOCOLATE FUDGE
Categories: Candies, Chocolate
Yield: 1 Servings

- Bev Christensen CPVM71A
2 Unsweetened chocolate square
4 tb Butter
1/3 c Mashed potatoes
1/8 ts Salt
1 ts Vanilla extract
1 lb Confectioners' sugar
Nutmeats; of your choice

Cook and mash a medium potato without using any seasoning, butter or
milk. Measure 1/3 cup. Melt chocolate and butter together. Blend into
mashed potatoes with the salt and vanilla. Mix well. Sift sugar. Add a
small amount at a time, blending until no sugar is visible. When a spoon is
no longer equal to the task of mixing, knead in the balance of the sugar
with well-buttered hands.
Turn out onto a board and continue to knead until mixture is smooth,
glossy and pliable, buttering hands as necessary. No crumbs should remain.
Press into a buttered 8-inch square pan or shape into balls and top each
ball with a nutmeat.
Makes about 1 1/4 pounds of potato chocolate fudge.

Source: GRIT MAGAZINE - August, 1990

Downloaded from *P's - BUSY COOK Topic 09/01/1992
Formatted for M-M 12/17/1992 by Joe JPMD44A Comiskey

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