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Pumpkin Fudge

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Title: PUMPKIN FUDGE
Categories: Candies
Yield: 1 Servings

3 c Milk
5 c Pumpkin
7 ts Pumpkin pie spice
3 c Granulated sugar
Dash salt
1/2 c Butter or margarine
1 c Chopped nuts
1 c Marshmallow creme
8 oz White chocolate
1 ts Vanilla

Combine the milk, pumpkin, spice, sugar, salt, butter and nuts in a 5
quart saucepan and bring to a boil, cooking until the mixture reaches
the firm ball stage. Then stir in the marshmallow creme, white
chocolate and vanilla. Stir until it starts to get thick. Pour into
buttered pan; let set.

The Charleston Gazette, November 8, 1994

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