Rocky Road Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: ROCKY ROAD FUDGE
Categories: Candies, Chocolate
Yield: 24 Servings

-Marge Nemeth-GNFK05B
16 oz (2 2/3 c) Chocolate chips
2 tb Butter
1 cn Sweetened condensed milk
1 c Lightly salted peanuts
1 c Mini-marshmallows
1 cn Marachino cherries,drained
-and cut in half

Line a 13x9 inch pan with foil, letting ends extend 2 inches above narrow
sides of pan. Melt chips in medium-sized saucepan over low heat, stirring
often. Remove from heat. Stir in butter until melted, then milk until
blended. stir in peanuts, marshmallow, and cherries. Spread into prepared
pan. Refrigerate 8 hours until firm enough to cut. Lift foil by ends onto
cutting board. Cut fudge into 1 inch squares. Store in waxed paper between
layers in airtight container.

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