Down South Barbecue

* Exported from MasterCook *

Down South Barbecue

Recipe By : bobbi744@sojourn.com
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Pork
Sandwiches 4 Star
Tried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 onions -- sliced, divided
4 to 5 lbs. pork shoulder roast -- or fresh picnic
5 to 6 cloves
2 cups water
1 onion -- chopped
16 oz. bottle barbecue sauce
salt and pepper -- to taste
1 teaspoon vinegar -- if too sweet
hamburger buns or Kaiser rolls
pickle slices

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and
one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on
Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot.
Reserve in refrigerator. Cut meat into small pieces and put back into pot.
Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back
fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or
High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks.
Serve from crockpot onto large buns with dill pickle slices. Wonderful!! MC
formatting and posted by bobbi744@sojourn.com

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NOTES : A real favorite for picnics and casual parties.