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Blender Chocolate Mousse

* Exported from MasterCook *

Blender Chocolate Mousse

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ounces Chocolate Chips
Pinch Salt
1 Teaspoon Vanilla
3/4 Cup Hot Milk
Creme De Menthe
Whipped Cream

Put all in blender on high. Blend for about two - three minutes. Pour in
parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top
with creme de menthe
and real whipped cream. Makes four servings. Jan Moppert

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