Chocolat Pots De Creme

* Exported from MasterCook *

Chocolat Pots De Creme

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint light cream
1/2 cup granulated sugar
4 egg yolks
1 whole egg
1 drop vanilla extract
1 pinch salt
2 1/2 ounces bitter chocolate
whipped cream

Preheat oven to 225 degrees. Heat cream until hot but not boiling. Add half
the sugar and stir until sugar has dissolved. In separate saucepan, beat
yolks and whole egg. Add remaining sugar, vanilla and salt. Slowly pour
heated cream into the eggs, stirring constantly. Melt chocolate in a heavy
saucepan over a low flame. Remove from heat and very slowly add half the
cream and egg mixture, stirring constantly. Add remainder of mixture and stir
until well mixed. Strain through a fine sieve. Pour into individual ceramic
or glass serving dishes and place them in a shallow pan of hot water. Bake in
preheated oven for 20 minutes. Chill. Top with whipped cream if desired.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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