Chocolate Angel Food Dessert

* Exported from MasterCook *

Chocolate Angel Food Dessert

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups semisweet chocolate chips
1/4 cup milk
3 egg yolk -- beaten
2 teaspoons sugar
2 cups whipping cream -- whipped
1 angel food cake

In the top of a double boiler over boiling water, melt
chocolate chips. Combine milk, egg yolks and sugar;
gradually add to chocolate, stirring constantly. Cook for
2-3 min. Remove from the heat; cool to room temperature.
Fold in cream. Tear cake into bite-size pieces; place half
in a greased 13x9x2" baking pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate
overnight. Serve chilled.







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