Chocolate Ant Sticks

* Exported from MasterCook *

Chocolate Ant Sticks

Recipe By : Cooking Live Show #CL8861
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces chocolate chips or white chocolate chips
24 8 inch pretzel rods
chocolate or colored sprinkles

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the
pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pret
zel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to coo
l until hardened.

Yield: 24 chocolate-coated pretzel rods




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