Chocolate Bananas From Brigitte Sealing

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Title: CHOCOLATE BANANAS FROM BRIGITTE SEALING
Categories: Desserts, Chocolate
Yield: 4 servings

4 Bananas
7/8 oz Cornstarch
1 3/4 oz Sugar
1 tb Milk
1 3/4 oz Baking chocolate

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk
and cornstarch. Bring to boil.

2. Put bananas in a dessert dish, pour the sauce over them. Garnish with
cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

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