Chocolate Bavarian Torte

* Exported from MasterCook *

Chocolate Bavarian Torte

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package devil's food cake mix without
pudding
8 ounces cream cheese -- softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream -- whipped
2 Tablespoons grated semisweet chocolate

Mix and bake cake according to package directions, using two
9" cake pans. Cool in pans for 15 minutes; remove from pans
and cool completely on a wire rack. In a mixing bowl, beat
cream cheese, sugar, vanilla and salt until fluffy. Fold in
cream. Split each cake into two horizontal layers; place one
on a serving plate. Spread with a fourth of the cream
mixture. sprinkle with 1/4 of the chocolate. Repeat layers.
Cover and refrigerate 8 hours or overnight.







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