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Chocolate Bavarian Torte

Mix and bake cake according to package directions, using 2 90in. cake
pans. Cool in pasn for 15 minutes; remove from pans and cool
completely on a wire rack. In a mixing bowl, beat cream cheese,
sugar, vanilla and salt until fluffy. Foldi ncream. Splite each cake
into two horizontal layers; place one on a serving plate. Spread with
a fourth of the cream mixture. Sprinkle with a fourth of the
chocolate. Repeat layers. Cover and refrigerate 8 hours or
overnight.

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