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Chocolate Chiffon Dessert

* Exported from MasterCook II *

Chocolate Chiffon Dessert

Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Desserts
Low-Fat Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope gelatin powder, unsweetened
1/2 Cup Sugar
1/8 Teaspoon Salt
1/3 Cup Cocoa Powder
3 Eggs -- separated
1 1/2 Cups Milk, skim
1 Teaspoon Vanilla

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg
yolks and milk together. Add to gelatin. Cook over boiling water,
stirring until gelatin is dissolved, about 5 minutes. Remove from heat
and add vanilla. Chill to unbeaten egg white consistency. Beat egg
whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin
mixture into egg whites. Turn into 6 custard cups.

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