Chocolate Coffee Cones

* Exported from MasterCook II *

Chocolate Coffee Cones

Recipe By : Southern Living, Dec. 1996
Serving Size : 60 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces semisweet chocolate
2 1/2 pounds white chocolate
1 1/2 pounds cream cheese
3/4 cup confectioner's sugar
3/4 cup coffee liqueur
1 1/2 cups whipped topping

Cut 6 inch circles from wax paper; cut in half and shape into cones; secure
edges wtih tape.

Place dark chocolate into a pan and melt, let cool till slightly thickened,
then transfer to a ziplock bag. Make a tiny hole in the bottom corner, and
drizzle a bit into the lower 2 inches of the cone. Let cool completely.

Melt white chocolate, and cool until slightly thickened.. Brush a thin
layer over chocolate layer in cones, making sure to get the bottom of the
cone. Chill till firm.

Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed till
light and fluffy. Add liquer, beating at medium speed till combined.

Add whipping craem to liquer mixture. Place mixture into a pastry bag and
pipe itno cones. Chill till firm and ready to serve.





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