Chocolate Cream

* Exported from MasterCook *

Chocolate Cream

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 gelatin leaves -- soaked in cold
-- water
6 ounces white chocolate
10 ounces heavy cream
4 egg whites
4 ounces sugar
2 tablespoons kirsch

Dissolve gelatin in pan in bain marie. Place chocolate in top half of double
boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip cream
to soft peaks. Beat egg whites, gradually adding sugar, to stiff peaks. Fold
meringue into whipped cream; fold in chocolate. Reserve at room temperature.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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