Chocolate Creme Brulee

* Exported from MasterCook *

Chocolate Creme Brulee

Recipe By : Mandy Alford <mandy@alfresco.demon.co.uk>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 fl oz double cream
1/2 tsp ground cinnamon
8 oz chestnut puree
1 1/2 oz chopped plain chocolate or dark, unsweeten
chocolate chips
2 oz caster sugar

Beat the chestnut puree to lighten it. Whip the cream (not stiffly);
fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof
rameki
ns and smooth level.

Chill 1 hour. Preheat the grill to highest setting.

Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve
within 2 hours to prevent the sugar softening.

The sugar can of course be caramelised using a salamander or blow-torch

Serves 4







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