Chocolate Eclairs 2

* Exported from MasterCook *

Chocolate Eclairs 2

Recipe By : <robert.foster@nashville.com>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--SHELLS:--
1 c. shortening
4 eggs
1 c. sifted flour
1 c. water
--FILLING:--
Basic vanilla pudding
--TOPPING:--
1/2 c. powdered suger
1/2 Tbsp butter
whole milk

Mix water and shortening, bring to boil until shortening is
melted. Add flour to a stiff batter. Add eggs, one at a time until
well beaten. Shape batter into 2" ovals and space on greased cookie
sheet. Heat oven to 450 degrees. Turn down to 400 degrees. Place
on middle rack for 30 minutes. They fall easily. DO NOT OPEN OVEN
until done, golden brown. Cool. Cut open top and take out uncooked
inside and fill. FILLING: Basic vanilla pudding. TOPPING:
Mix sugar and butter then add whole milk to desired consistency.







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