Chocolate Fingers

* Exported from MasterCook *

CHOCOLATE FINGERS

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Powdered sugar
1 c Powdered milk
3 tb Unsweetened cocoa powder
1/3 c Raisins
1/3 c Glace'cherries
1/3 c Mixed candied peel
Vanilla extract
1 c Vegetable shortening, melted

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and
toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap
pieces in foil or pladtic wrap. Store in an airtight container in a cool
place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale



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