Chocolate Fondue

* Exported from MasterCook *

Chocolate Fondue

Recipe By : Stephen Wood <BMOEM112@SIVM.SI.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup liquid glucose (corn syrup)
2/3 cup thickened cream -- (5 fl oz) (double or
heavy)
2 tablespoons Grand Marnier liqueur
250 grams dark -- (8 oz) plain or
semi-chocolate
chopped selection of fresh fruits
(perhaps strawberries -- grapes, pinapple
mandarin or orange segments) chopped
and marinated in 2 Tbls of Grand Marnier
or other liqueur for 1 hour

Gently heat glucose, thickened cream and liqueur in a saucepan and stir until
boiled. Remove saucepan from the heat, add the chocolate aný stir until
all the ingredients are combined. Serve immediately with a seleü- tion of
marinated fresh fruits.
NOTE: You can replace the dark chocolate with white or milk chocolate in
tÿis recipe. You can also make one mixture from all three types of
chocolate by pouring them into one dish and allowing them to become a marbled
mass.
From Aaron Maree's _Patisserie_




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