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Chocolate Fondue2

* Exported from MasterCook *

Chocolate Fondue2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz. milk chocolate
3/4 cup light cream
1 T. cherry brandy, or 2 teaspoon instant coffe
Dippers:
Angel Food Cake squares, strawberries,
mini cream puffs, mandarin oranges,
banana slices, etc.

In heavy saucepan, melt chocolate in cream over low heat, stirring until
smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep
warm.

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