Chocolate Fudge Brownie Waffles

* Exported from MasterCook *

CHOCOLATE FUDGE BROWNIE WAFFLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Dessert Waffles
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Unsweetened chocolate
1/3 c Butter
1 1/2 c All-purpose flour
1 tb Baking powder
1/2 ts Baking soda
1/2 c Granulated sugar
1 tb Unsweetened cocoa powder
3 lg Eggs, separated
1/2 c Milk
1/2 c Dairy sour cream
1 t Vanilla extract
3/4 c Walnuts, chopped
Vegetable shortening
For grids
Confectioners' sugar

Source: The Waffle Cookbook by Freiberger

Preheat waffle iron. Preheat oven to 250øF
(120øC). In a small, heavy saucepan or double boiler
melt chocolate and butter over low heat.

In a medium-size bowl sift together flour, baking
powder, baking soda, granulated sugar and cocoa
powder. In a large bowl beat together egg yolks, milk,
sour cream and vanilla. Gradually stir in flour
mixture and melted chocolate and butter. Beat until
smooth. Stir in walnuts. In a small bowl whip egg
whites until soft peaks are formed. Fold into batter.
Batter will be thick. Lightly brush hot grids with
shortening or oil. Pour enough batter to fill
two-thirds of the waffle iron. Push batter out to the
edges with a wooden spoon. Cook until crisp and a dark
rich brown. Be careful not to overcook. Keep finished
waffles warm in the oven on a rack until ready to
serve. Repeat with the remaining batter.

To serve cut waffles into quarter sections. Sprinkle
powdered sugar through a fine sieve over the top.

Makes about 3 waffles or 4 servings.

Serve with powdered sugar or with ice cream, Chocolate
Fudge Sauce and whipped cream.

From the recipe files of suzy@gannett.infi.net



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