Chocolate Garnishes
* Exported from MasterCook *
Chocolate Garnishes
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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3 ounces chocolate couverture
(candy melts or other chocolate)
Temper chocolate according to manufacturer's instructions. Pour most onto
marble slab; let cool. Place remaining melted chocolate in pastry bag with
size 0 tip; pipe desired ornaments onto parchment. Let set at room
temperature. Scrape chocolate on marble slab to form shavings or scrolls. (I
do this on my countertop. Lisa )
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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