Chocolate Indulgence

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Title: Chocolate Indulgence
Categories: Cakes, Chocolate
Yield: 16 servings

16 oz Semisweet chocolate
3/4 c Butter
3/4 c Powdered sugar
1 ts All-purpose flour
4 lg Egg yolks
1 1/2 ts Pure vanilla extract
4 lg Egg whites; room temp
1 c Sour cream

Recipe by: Creme de Colorado Cookbook
In large saucepan, melt chocolate and butter together, then
gradually add sugar and flour, stirring constantly with
wire whisk. Add egg yolks, one at a time, mixing well after
each. Stir in vanilla. Beat egg whites until stiff peaks
form and fold into chocolate mixture. Pour all but 1 cup of
mixture into buttered 8x8-inch pan. Add 1 cup sour cream to
reserved 1 cup batter and spread evenly over top of mixture
in pan. Bake at 375 degrees for 25 minutes.
The center will not look done or set. Cool completely,
cover and refrigerate for 4-6 hours. Cut into 1-1/2-inch
squares with a hot knife. Individual pieces can be wrapped
and frozen.

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