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Chocolate Intemperance
* Exported from MasterCook *
Chocolate Intemperance
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chocolate Desserts
Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 -----filling-----
1/2 c Strong coffee
3 Eggs, seperated
1/2 c Heavy cream
1 pk (23-ounce) brownie mix
3 Eggs
1/2 lb Semisweet chocolate
1 1/2 lb Semisweet chocolate
2 T Sugar
1/2 c Tia maria
1 -----cake-----
2 T Water
1 -----glaze-----
1/3 c Water
FOR THE FILLING: Melt chocolate with coffee on top of a double boiler.
When chocolate is completely melted, remove pan from heat. Beat egg yolks
until pale yellow and stir into chocolate. Gradually stir in Tia Maria.
Cool mixture. In a seperate bowl, beat egg whites, gradually adding sugar
until whites are stiff. Whip cream. Gently fold whipped cream into cooled
chocolate mixture and then fold in egg whites. FOR THE CAKE: Preheat oven
to 350. Beat ingredients together at medium speed of electric mixer until
batter is smooth. Grease an 11-by-15 inch jellyroll pan. Line it with
waxed paper. Grease and lightly flower paper, shaking off any excess
flower. Spread batter evenly in jellyroll pan. Bake for 10 to 12 minutes
or until cake tests done. Turn cake onto a rack and peel off paper. Lightly
oil a 2-quart charlotte mold and line with cooled cake. Cut rounds of cake
to fit both top and bottom of mold, and a strip for sides. Place smaller
round in bottom of mold. (you will probably have to piece one section of
side to cover completely, but don't worry; any patchwork will be hidden by
chocolate glaze.) Fit larger round of cake on top of mold. Chill for 3 or 4
hours or until firm. Unmold and cover with glaze. FOR THE GLAZE: Melt
chocolate in water and stir until smooth. Spread over top of mousse-cake
and drizzle down sides. Chill again. Serve in slender slices -- its
indecently opulent. Hints: Melt chocolate in microwave. Its much faster.
Instructions are on the chocolate package. A souffle dish makes a good
replacement for the Charlotte mold. Source: Bill Calvin, FidoNet Cooking
Echo
Courtesy of Shareware RECIPE CLIPPER 1.1
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